Cold Rice Tofu

by Quick reference manual

4.7 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Cold Rice Tofu

1. It’s just that some of the ingredients I prepared, rice tofu, were bought at the market and cut into pieces when I went home and cut them into pieces!

2. Put the peppers and tomatoes in the pot and fry the ginger and garlic together until it becomes a paste. Then add salt and chicken bouillon

3. Put the fried peppers and tomatoes into the rice tofu bowl and you can start seasoning. Add salted chicken vinegar and sesame oil to season it!

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