Cold Rice Tofu
by Quick reference manual
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. It’s just that some of the ingredients I prepared, rice tofu, were bought at the market and cut into pieces when I went home and cut them into pieces!
2. Put the peppers and tomatoes in the pot and fry the ginger and garlic together until it becomes a paste. Then add salt and chicken bouillon
3. Put the fried peppers and tomatoes into the rice tofu bowl and you can start seasoning. Add salted chicken vinegar and sesame oil to season it!
