Spicy Rice Tofu

Name: Spicy Rice Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Rice tofu; 1 tsp salt; 1 tsp Soy sauce; 1 tsp Vegetable oil; 1 tsp sesame oil; 2 pieces Shallots; 1 tsp Chili powder

by Shan Ma Apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In fact, it is accurate to say that rice tofu is not only a snack in Xiangxi, it is found in many places in Hunan. There are also a variety of different flavors of rice tofu in the surrounding Chongqing, Guizhou and Hubei, but it was because of the hit of the movie "Furong Town" at that time. , Let the rice tofu of Xiangxi come into the field of vision of many people.

Ingredients

1 piece Rice Tofu
1 tsp Salt
1 tsp Soy Sauce
1 tsp Vegetable Oil
1 tsp Sesame Oil
2 pieces Shallots
1 tsp Chili Powder

Spicy Rice Tofu

1. Cut rice tofu into 1 cm square pieces; heat the vegetable oil and let it cool, pour it on the chili noodles, add salt, soy sauce, sesame oil, and light soy sauce to make a sauce

2. Wash the chives and cut them into chopped green onions for later use; put a pot of water to boil, add the rice tofu cubes and blanch it, and the water will boil again. Don’t cook it for a long time.