Cabbage Rice Tofu

Cabbage Rice Tofu

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Rice tofu is a special delicacy in our hometown, especially the older generation, they all like to eat it. Mom likes to use rice tofu for breakfast, but I always feel that rice tofu is not tasty at all. Later, I cut the rice tofu into small pieces. With a little chopped chili, it's spicy and comfortable to eat.

Ingredients

Cabbage Rice Tofu

1. A piece of rice tofu

Cabbage Rice Tofu recipe

2. Cut vegetables into momo

Cabbage Rice Tofu recipe

3. Heat the oil pan, pour in a large bowl of water, pour in the rice tofu cut into small four cubes, and bring to a boil

Cabbage Rice Tofu recipe

4. Put in the chopped vegetables

Cabbage Rice Tofu recipe

5. Add appropriate amount of chopped pepper

Cabbage Rice Tofu recipe

6. Add an appropriate amount of salt and mix well

Cabbage Rice Tofu recipe

Tips:

1. It's more delicious to cut into small pieces.
2. Rice tofu is easy to cook, and it is almost ready to cook until boiling.

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