Garlic Moss. Rice Tofu Has Different Taste Buds

Name: Garlic Moss. Rice Tofu Has Different Taste Buds
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Rice tofu; 80g garlic; a little Sauce; 1 piece Hot pot bottom material; Some Cooking oil

by Asakusa.

4.6 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

The combination of garlic moss and rice tofu can produce different taste buds. The rice tofu is tender and tender, with a little garlic moss, and a spicy stir-fried taste, which is very good! !

Ingredients

Garlic Moss. Rice Tofu Has Different Taste Buds

1. Ingredients are ready: 80 grams of tender garlic moss, 1 piece of rice tofu, 1 piece of hot pot base, a little sauce

2. Remove the tender garlic moss and wash, remove the moisture to control the dryness, and dice

3. Rice tofu cut into cubes

4. Pour oil in a pan to heat

5. Fry rice tofu in the pan until slightly browned

6. Hot pot bottom material off the pot

7. Stir fry gently

8. Then put the garlic in the pot

9. Add a little sauce

10. Stir fry lightly again to evenly taste

Tips:
The rice tofu is very tender. You have to turn it gently during the frying process. If you use too much force, the rice tofu is easy to fry.