Fried Rice with A Lot of Ingredients

Fried Rice with A Lot of Ingredients

1. Soak dried carob in hot water in advance to soften;

2. Wring out the water for later use;

3. Bacon ready;

4. Cut carrots

5. Beat the eggs evenly and set aside;

6. Put oil in the pot, and put the fried eggs on a plate for later use

7. Start the pot again, pour the bacon, and remove the oil;

8. Pour the carrots and stir fry to change the color;

9. Pour in dried beans and continue to stir fry;

10. Add some sour chili and tempeh;

11. Pour in soy sauce, dark soy sauce, oyster sauce and other seasonings, and stir evenly;

12. Pour in leftover rice and mix evenly;

13. Then pour the eggs;

14. After mixing evenly, sprinkle in an appropriate amount of salt, pour the chopped green onion, and stir evenly out of the pot!

Tips:

1. The eggs can also be poured directly on the rice and then fried;