Fried Rice with Abalone and Scallop Xo Sauce
1.
Prepare ingredients, rice, eggs, xo sauce, beef sausage, garlic sprouts
2.
Dice the beef sausage, mince the garlic sprouts, and set aside
3.
Beat the eggs and set aside
4.
Put the oil in the pan, add the beaten eggs and fry until the oil is hot, set aside.
5.
Put oil in the pan, add the rice when the oil is hot, scatter the rice with a spatula, and fry for a while.
6.
Add the chopped beef sausage and stir-fry evenly
7.
Add abalone and scallop xo sauce and stir-fry evenly.
8.
Add the scrambled eggs.
9.
Add the chopped garlic sprouts
10.
Stir fry evenly with a spatula, and continue to fry for another half a minute.
11.
It's okay
12.
Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce
Tips:
There is no need to put other seasonings if you put xo sauce.
After opening the xo sauce, you can’t finish it, so you need to tighten the lid and store it in the refrigerator.