Fried Rice with Amaranth and Egg

Name: Fried Rice with Amaranth and Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small handful Amaranth; 1 bowl Rice; 1 piece egg; 2 tbsp Peanut oil; 1.5 teaspoons salt; 5 cloves garlic; 1/2 tbsp Soy sauce

by Nuan Nuan Shang

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Summer is the season when amaranth is on the market in large quantities, at this time the nutritional value of amaranth is also the highest. The amaranth soup is like a little witch with magic. After her enlightenment, the rice is smudged, from carmine to cherry blossom powder, blooming slowly in the bowl like a flower, adding to the dining table. Something romantic. Today’s amaranth and egg fried rice is extremely easy to operate, but note that the rice used for fried rice should be a little harder. When frying amaranth, you can quickly get a bowl of romantic egg fried rice.

Ingredients

1 small handful Amaranth
1 bowl Rice
1 piece Egg
2 tbsp Peanut Oil
1.5 teaspoons Salt
5 cloves Garlic
1/2 tbsp Soy Sauce

Fried Rice with Amaranth and Egg

1. 1 egg, beaten with half a teaspoon of salt for later use

2. Chopped garlic and set aside

3. Wash the amaranth, remove the old leaves, control the water, and cut into small pieces

4. A bowl of rice prepared in advance, if it is freshly cooked rice, it should be cooked slightly harder

5. Put an appropriate amount of peanut oil in the pan, pour in the egg liquid after the oil is hot, and then pound the fried eggs into small pieces with a wooden spatula, and then set them aside.

6. Saute the garlic cloves with the remaining oil from the bottom of the pot

7. Put the cut amaranth and stir fry evenly over high heat

8. Add 1 teaspoon of salt to taste and sauté until the amaranth is significantly smaller

9. Turn the heat to low, add the rice and stir fry until the rice is evenly colored

10. Add the scrambled eggs, add half a tablespoon of light soy sauce to taste, continue to stir-fry until the rice is heated through, then turn off the heat