1. Prepare the ingredients used.
2. Stir-fry the diced pork in the pan until the oil comes out.
3. Move the diced meat aside and add the egg mixture.
4. Stir-fry until the egg is solidified, don't fry too old.
5. Add the cold rice and fry until the rice is loose.
6. Add appropriate amount of fine salt to taste.
7. Then stir-fry the amaranth in the pot until the flavor comes out.
8. Finally, add chives and appropriate amount of soy sauce and fry until the rice is delicious.
9. In this way, a fried rice with minced meat and egg with amaranth is completed.
