Fried Rice with Bacon and Asparagus Egg

Name: Fried Rice with Bacon and Asparagus Egg
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: bowl Cold rice; 2 eggs; a little olive oil; 1 tbsp Braised Soy Sauce; 2 pieces asparagus; 100g carrot; 5g chopped green onion; 2 tablets 2 slices of bacon

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The vegetables used for fried rice are generally selected for quick cooking, so that they will not be mixed and affect the taste. I use asparagus. Carrots are not only crispy, but also easy to fry. Asparagus and carrots are both nutritious vegetables. Regular consumption can improve the human body. After mixing with bacon, rice and eggs, it enriches the taste. This kind of fried rice enhances its deliciousness and doubles its nutrition.

Ingredients

bowl Cold Rice
2 Eggs
a little Olive Oil
1 tbsp Braised Soy Sauce
2 pieces Asparagus
100g Carrot
5g Chopped Green Onion
2 tablets 2 Slices Of Bacon

Fried Rice with Bacon and Asparagus Egg

1. Prepare all ingredients

Fried Rice with Bacon and Asparagus Egg recipe

2. Dice bacon, wash asparagus and dice carrots, peel and dice carrots

3. Knock the eggs into a bowl and beat well, prepare the chopped green onion

4. After heating the non-stick pan, pour the bacon into the frying oil, and then pour the olive oil according to the amount of rice to be fried

5. Then pour the carrots and diced asparagus and fry until the aroma is fragrant, then pour the egg mixture and fry until set

6. Add rice

7. Use a rice spoon to squeeze it and stir-fry to create a fragrant flavor. Add the braised soy sauce

8. Stir continuously until the rice grains and soy sauce are completely mixed, then add the chopped green onion and fry the aroma, then turn off the heat and take it out of the pan

Tips:
1. Bacon has a salty taste. Add soy sauce to adjust the taste. I think it is enough. You can adjust it according to your own taste.
2. Fry the bacon to get the oil first, then pour the oil in. This will prevent the oil from becoming too greasy. Olive oil is not necessary, ordinary vegetable oil is fine.