1. Dice cucumber, dice bacon, prepare chopped green onion, and crush leftover rice.
2. Heat oil in a pot, add chopped green onion and bacon, and fry until the bacon changes color.
3. Beat in two eggs and stir fry quickly.
4. Fry the eggs and fry them into pieces.
5. Add cucumber diced and continue to fry, season with salt.
6. Add rice and stir well.
7. Take it out of the pot and serve with a bowl of millet porridge.
