1. Dice bacon, beat eggs, chopped green onion
2. Heat the pan, turn on a low heat, add the oil, after the oil is hot, add the eggs, stir-fry slightly, add the bacon and chopped green onion
3. Continue to stir fry and add rice
4. Put in the oil, a small amount of salt, and continue to stir fry
5. Fry the rice slowly
6. Finished, you can eat
Tips:Overnight rice is best for rice, it must be cooked slowly
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