Fried Rice with Bacon and Sauerkraut and Egg

Name: Fried Rice with Bacon and Sauerkraut and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Overnight rice; Some bacon; 2 pcs egg; Some Sauerkraut; Some salt; Some Chicken noodles; Some Soy sauce

by One degree below zero 0511

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

For the leftovers, the best use is to make the leftovers into fried rice of various flavors, as long as you like, you can mix the ingredients as you like. Personally, I like to eat fried rice, and I have made several flavors of fried rice. After being refrigerated overnight, the fried rice tastes dry and distinct. This fried rice not only has eggs, but also sauerkraut and bacon, which is a delicious combination..."

Ingredients

Fried Rice with Bacon and Sauerkraut and Egg

1. A plate of rice overnight.

2. Cut the bacon into small cubes, wash the sauerkraut and squeeze the water to dice.

3. Beat two eggs into the pan and fry until cooked, cut into small cubes.

4. Heat oil in the pan and fry the bacon over a low heat to create a delicious aroma.

5. Add sauerkraut and stir fry a few more times.

6. Add rice and eggs and stir fry evenly.

7. Finally, add the right amount of salt, chicken noodles, and light soy sauce, stir fry a few times over high heat.

8. Finished picture.

Tips:
1. It is recommended to use Thai rice cooked with fragrant rice, and keep it fresh overnight in the refrigerator. The fried rice will taste dry and distinct.
2. After all the ingredients are put into the pot, stir fry over high heat, and fry until the rice is heated through. It will not take too long. It is recommended to use light soy sauce to make the color better.