1. Prepare the materials and cut them for later use.
2. Put a tablespoon of oil in the pan, add pork belly and fry until the oil becomes lard residue.
3. Add garlic, small hot peppers, and bacon and stir-fry.
4. Add the greens and stir fry for another two minutes, then add the leftover rice.
5. Put in the leftover rice, add appropriate amount of soy sauce, and stir-fry evenly.
6. Serve it!
