Fried Rice with Barbecued Pork and Garlic Sprouts

by Lost love

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Fried Rice with Barbecued Pork and Garlic Sprouts

1. Prepare materials.

2. Simmer six mature oil pans on fire, pour the char siu cubes and garlic roots and stir fry for a while.

3. Pour into a bowl of rice.

4. Add a spoonful of light soy sauce.

5. Add a pinch of salt, stir-fry for a few minutes, and take it out of the pot.

6. Install the disc, and come with a picture of the finished product.

Comments

Similar recipes

Pork Paella

Barbecued Pork, Pickled Vegetables, Rice

Guilin Rice Noodles

Chopped Green Onion, Small Rape, Rice Flour

Curry Barbecued Pork Crisp

Meringue, Barbecued Pork, Potato

Honey Sauce Barbecued Pork Bun

Big Bag Of Powder, Yeast, Water

Frozen Tofu Stewed with Cabbage

Chinese Cabbage, Lotus Root, Vermicelli

Cucumber Char Siew

Cucumber, Barbecued Pork, Oil

Barbecued Pork Fried Rice

Barbecued Pork, Rice, Carrot