Fried Rice with Barbecued Pork and Garlic Sprouts
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials.
2. Simmer six mature oil pans on fire, pour the char siu cubes and garlic roots and stir fry for a while.
3. Pour into a bowl of rice.
4. Add a spoonful of light soy sauce.
5. Add a pinch of salt, stir-fry for a few minutes, and take it out of the pot.
6. Install the disc, and come with a picture of the finished product.
