Fried Rice with Barbecued Pork and Sour Beans
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the capers for about 15 minutes, then cut into small cubes, the barbecued pork is also cubed, and the green onions are chopped for later use.
2. Leftovers are spared.
3. Pour the lard in a hot pan.
4. Beat in an egg and stir-fry.
5. Add the barbecued pork and stir fry.
6. Fry the capers in the pan.
7. Put the leftover rice in the pot, use a spatula to press the rice to fry, stir and fry evenly.
8. Add a small amount of salt to taste, try the taste before seasoning, add salt when it's not enough.
9. Stir a little chicken broth evenly, then add chopped green onion.
10. Finished product.
