Fried Rice with Beans
by My name is Liu Qian Smecta
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: long beans and leftovers.
2. Wash the long beans and cut into cubes.
3. Stir-fry the right amount of pine nuts.
4. Put the long beans into the original pot and stir-fry for a while.
5. Pour in an appropriate amount of water.
6. Cover the pot and simmer until the long beans are broken.
7. Add the rice and stir well.
8. Pour in the right amount of fish sauce.
9. Return the pine nuts to the pot, stir-fry, and then turn off the heat.
10. Put it on the plate and enjoy it after serving (*^__^*) Hehe...
