Fried Rice with Beans, Sausage and Egg

Name: Fried Rice with Beans, Sausage and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Overnight rice; 100g Carob; 2 pieces Sausage; 2 pcs egg; 1g salt; 2g Chicken Essence; 1 tablespoon Soy sauce

by One degree below zero 0511

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1 plate Overnight Rice
100g Carob
2 pieces Sausage
2 pcs Egg
1g Salt
2g Chicken Essence
1 tablespoon Soy Sauce

Fried Rice with Beans, Sausage and Egg

1. Prepare a plate of overnight rice.

Fried Rice with Beans, Sausage and Egg recipe

2. Cut the beans into small pieces, and cut the sausage into granules

3. Beat two eggs into the pan and fry until cooked, shovel and serve.

4. Put the sausages in a pot and fry them over a low fire to get the oil out, then serve

5. Leave the oil in the bottom of the pot and stir fry the beans, add a little salt in the middle and fry for a good taste

6. Add rice to stir fry

7. Add eggs and sausage and stir fry evenly

8. Finally, add chicken essence and light soy sauce and stir fry a few times

9. Finished picture.

Tips:
1. It is recommended to cook rice with Thai fragrant rice and keep it fresh overnight in the refrigerator. The fried rice will taste dry.
2. Try not to use soy sauce to make this fried rice, and only use light soy sauce to make the color better.