1. Prepare ingredients: Cut a small amount of beef into cubes, add appropriate amount of salt, oil, and cornstarch to marinate for a while, the taste will be more tender.
2. Prepare the ingredients: Wash half a carrot and an appropriate amount of green beans, respectively, and cut into cubes. Set aside.
3. Prepare ingredients: Wash the appropriate amount of pickles and a small amount of capers separately, and then soak them in clear water (because the pickles are homemade pickles, so you can soak in clear water to reduce the saltiness of the pickles), then chop them into cubes and set aside.
4. Prepare ingredients: a small amount of dried mushrooms, soak them in hot water, cut into small pieces, put them in a bowl, add a little salt and oil to marinate, and set aside.
5. Stir-fry: Fry each of these ingredients separately, add only appropriate amount of oil and salt when frying, fry the beef at the end, fry until the color changes for a while, then pour the rice into the wok, stir-fry evenly, and then Pour in all the garnishes, stir fry evenly, and you can get out of the pot.
Tips:Pay attention to the amount of salt, because there are many side dishes, so you can put a small amount of each kind of salt. If you like to eat pickles, you can also put a little more. If you don’t like tamarind beans, you can just remove this side dish and leave it alone.
