Home-style Stir-fry--------【green Pepper and Dried Tea】

by Flying swallows

5.0 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

It’s a simple home-cooked stir-fry. Although it’s beginning of autumn, Wuhan is still in the middle of summer. It takes a lot of courage to cook at noon. After staying in the kitchen for a long time and sweating, I want to cook simple meals that can meet the family’s appetite. , This side dish could not be simpler, a little oil, proper sauce, a little soy sauce toning, no need too much seasoning, the same delicious! "

Ingredients

3 pcs Green Pepper
8 pieces Dried Tea
a little Ginger

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Some Corn Oil
Some Sauce
Some Very Fresh Soy Sauce

Home-style Stir-fry--------【green Pepper and Dried Tea】

1. Wash the green peppers, remove the stalks and seeds, cut into strips, dry clean and cut into strips, peel and shred ginger;

2. The oil in the wok is hot;

3. Add ginger and stir fry until fragrant;

4. Add ginger and stir fry until fragrant;

5. Add in the dried tea and fry on medium and small fire;

6. Stir-fry until the dry skin of the tea is browned;

7. Add green pepper and stir fry;

8. Add green pepper and stir fry;

9. Drizzle a little soy sauce and stir fry until it is colored;

10. Add an appropriate amount of sauce;

11. Stir-fry evenly;

12. Stir-fry evenly;

13. Serve it on the plate and enjoy it!

14. Serve it on the plate and enjoy it!

Tips:
There is no salt in the second dish. Soy sauce and sauce are both salty, and you can also adjust it according to your own taste.

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