Home-style Stir-fry--------【green Pepper and Dried Tea】

Home-style Stir-fry--------【green Pepper and Dried Tea】

1. Wash the green peppers, remove the stalks and seeds, cut into strips, dry clean and cut into strips, peel and shred ginger;

2. The oil in the wok is hot;

3. Add ginger and stir fry until fragrant;

4. Add ginger and stir fry until fragrant;

5. Add in the dried tea and fry on medium and small fire;

6. Stir-fry until the dry skin of the tea is browned;

7. Add green pepper and stir fry;

8. Add green pepper and stir fry;

9. Drizzle a little soy sauce and stir fry until it is colored;

10. Add an appropriate amount of sauce;

11. Stir-fry evenly;

12. Stir-fry evenly;

13. Serve it on the plate and enjoy it!

14. Serve it on the plate and enjoy it!

Tips:

There is no salt in the second dish. Soy sauce and sauce are both salty, and you can also adjust it according to your own taste.