1. Beef sausage sliced and kimchi chopped up
2. Put the beef sausage into the pan and fry until slightly charred on both sides
3. Pour chopped kimchi into the pot and stir fry,
4. Add rice and stir fry evenly
5. Beat in the egg liquid and continue to stir fry evenly
6. Pour the fried beef sausage
7. Add appropriate amount of salt and light soy sauce to taste
8. Add a handful of chopped green onion before starting the pan and stir evenly
Tips:1. Kimchi has a strong salty taste, so you don’t need to add too much salt;\n2, the beef sausage I used is cooked, so it can be used as long as it is fried. If it is raw, it must be cooked.
