1. Prepare ingredients: shrimp, beef sausage, corn kernels, carrots, mushrooms, chopped green peppers, green onions, rice.
2. 7 prawns, halved, beef sausage diced
3. Put oil in the pan and stir fry the beef intestines
4. Add the corn kernels, diced carrots, chopped green peppers, and shrimps and stir-fry them evenly.
5. Stir-fry for a while, add 1 tablespoon of salt, and continue to fry until the carrots are half cooked.
6. Put the rice in.
7. Choose rice with distinct grains. This will quickly disperse.
8. Start seasoning, add 1 spoon of black pepper, 1 spoon of oyster sauce, 1 spoon of very fresh.
9. Stir-fry quickly and evenly to spread the seasoning evenly.
10. Stir-fry the ingredients and sprinkle with chopped green onion before serving.
11. Beef sausage and shrimp fried rice is ready
12. Eat the fried rice while it's hot. This fried rice has a fresh taste and a strong black pepper flavour. I personally like to eat fried rice in summer. It's quick and easy, one bowl for one meal! Save time and effort, nutrition can also be matched!
Tips:1. The rice can be used overnight or fresh. \n2. The rice used for fried rice cannot be soft and sticky. \n3. I use fresh shiitake mushrooms.
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