1. Preparation: put the rice in the refrigerator overnight, two eggs, pepper, and two sausages. I forgot to take pictures at first.
2. Because the sausage is very soft, it can be cut directly on the plate with a fruit knife. Remember to wipe the knife after cutting.
3. Mix two eggs and olive oil in a bowl and stir
4. Put the sausage in a pan and stir fry without adding oil until the surface turns yellow
5. Add the rice paste and stir fry until the eggs are set
6. Put the soy sauce in first, stir fry until all the soy sauce color is stained, then spread it flat, sprinkle a layer of black pepper on the surface, and stir fry
Tips:Don't remember the fire too much
