1. Cut the broccoli and carrot into small pieces, shell the shrimp and remove the shrimp thread, set aside~
2. Put the right amount of oil in the pan, add the shrimp and fry until the color changes
3. Add carrots and broccoli and continue to stir fry
4. Add rice, pour in appropriate amount of cooking wine, salt, chicken essence, stir fry evenly
5. When it comes out of the pan, put the scrambled eggs in and fry them until they are even.
6. Fried rice full of ingredients, does it look super fragrant!
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