Fried Rice with Cabbage, Bean Sprouts and Egg

Name: Fried Rice with Cabbage, Bean Sprouts and Egg
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 40g cabbage; 40g Bean sprouts; 1 piece egg; 1 bowl Leftovers; 2 chili; 40g oil; 1g salt; 8g Soy sauce

by Heart moves

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Come in the morning with a fragrant egg fried rice, nutritious and delicious!

Ingredients

40g Cabbage
40g Bean Sprouts
1 piece Egg
1 bowl Leftovers
2 Chili
40g Oil
1g Salt
8g Soy Sauce

Fried Rice with Cabbage, Bean Sprouts and Egg

1. Wash the cabbage and tear it into small pieces; wash and cut the green and red pepper with an oblique knife, wash and drain the mung bean sprouts

Fried Rice with Cabbage, Bean Sprouts and Egg recipe

2. Pour the oil in a hot pan and bring it to a boil, beat in an egg and stir-fry

3. Put the chili and stir fry evenly

4. Put the cabbage and mung bean sprouts and stir fry evenly

5. Add leftover rice and stir fry evenly

6. Add salt and stir fry evenly

7. Release the light soy sauce and stir fry evenly

8. Just pick up the pot and put it on the plate

Tips:
It is better to fry it with overnight rice, because there is less water, and the hot rice will be sticky when it is fried. If there is no overnight meal, you can put the meal in the refrigerator to freeze it.