Fried Rice with Cabbage, Shrimp and Egg

Name: Fried Rice with Cabbage, Shrimp and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some Rice; Some shrimp; Some egg; Some Lean meat; Some shallot; Some oil; Some salt; Some Soy sauce

by Acridine

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Every day at noon, I either eat Lei Cha or fried rice, and occasionally eat some fried noodles or fried rice noodles.

Every day, the fried rice is fried in a different way, and I eat one the next day. I always want my family to eat happily and comfortably. "

Ingredients

Some Cabbage
Some Rice
Some Shrimp
Some Egg
Some Lean Meat
Some Shallot
Some Oil
Some Salt
Some Soy Sauce

Fried Rice with Cabbage, Shrimp and Egg

1. Prepare raw materials and wash them separately.

Fried Rice with Cabbage, Shrimp and Egg recipe

2. Shred the food and cut the green onion into small pieces.

3. Shred the lean meat, dice the shrimp, and beat the eggs in a bowl.

4. Heat oil in a pan, pour in eggs and fry them until golden on both sides, and serve.

5. Stir-fry the shredded pork until 8 is mature, add some salt, and serve.

6. Sauté the fragrant shrimp on a small heat and serve.

7. Stir fry shallots over low heat.

8. Pour the green onion leaves, adjust the amount of salt, and serve.

9. Heat oil, pour in the cabbage and stir fry. If there is too much, stir fry in two times, add salt and serve.

10. In addition to the cabbage, pour other ingredients into the pot, add appropriate amount of lard, light soy sauce, and fry.

11. Pour in the cooked rice and mix well.

12. Pour in the cabbage and mix well.

Tips:
Except for the cabbage, mix all the ingredients with the rice first, then pour the cabbage and mix, so there will be no uneven mixing of the rice.