Fried Rice with Carrot and Egg

by Just be a foodie

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Overnight Rice
1/2 root Carrot
1 Shallots
1 piece Egg

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Some Salt

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Some Rapeseed Oil
Some Oyster Sauce

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Some Chicken Bouillon Powder

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Fried Rice with Carrot and Egg

1. Dice the carrots, the rice is best overnight, and the egg is beaten with a little salt.

2. Add oil to the pan, then add the green onions and diced carrots, and stir fry for tens of seconds.

3. Then move the diced carrot to one side with a spatula, and add egg to the free half.

4. Then stir fry a few times after the egg is formed.

5. Add rice and stir fry a few times.

6. Then add the right amount of salt chicken essence and stir fry evenly, and it will be out of the pot. The egg fried rice is delicious.

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