Fried Rice with Cheese and Spicy Cabbage

Name: Fried Rice with Cheese and Spicy Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g kimchi; 200g Pork belly; 5 cloves garlic; 200g Cheese; 2 bowls Rice; Some Cooking Wine; 6g Sugar

by Rongrong Meichu

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I love cheese, but I don’t like cheese without it! Nowadays, mashups are popular on the Internet, and cheese is added to everything in Korean cuisine, but I like it. This time I will learn to make a fried rice, and next time I will make a military pot.

Ingredients

300g Kimchi
200g Pork Belly
5 cloves Garlic

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200g Cheese
2 bowls Rice
Some Cooking Wine

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6g Sugar

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Fried Rice with Cheese and Spicy Cabbage

1. Sliced pork belly

2. Garlic slices

3. Spicy cabbage cut into small pieces

4. Stir-fry pork belly until it changes color

5. Add garlic slices and cooking wine

6. Add the sliced spicy cabbage

7. Stir fry and add sugar evenly

8. Add the rice and stir well. Pile the fried rice into the middle of the pot on a low fire. Sprinkle the cheese evenly on the periphery of the rice, and wait for the cheese to melt.

Tips:
1. No salt is added because the spicy cabbage itself is salty. If the mouth is heavy, you can add it to the fried rice according to your personal taste. \n2. If you are unskilled in making fried rice, you can turn off the heat to avoid the bottom of the rice bar. \n3. Use low heat when making cheese, pay attention not to overheat, it will not be easy to draw after overheating.