Fried Rice with Chilli and Egg

Name: Fried Rice with Chilli and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 1 spoon (chopped pepper) Bad pepper; Some chopped green onion; Some salt

by Xuan Xuan Yiyi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 Egg
1 spoon (chopped pepper) Bad Pepper
Some Chopped Green Onion
Some Salt

Fried Rice with Chilli and Egg

1. Prepare the ingredients for use

2. Beat the eggs, add a small amount of salt

3. Heat oil in a pan and fried eggs

4. After the eggs are fried, add the chopped pepper and rice, and stir-fry evenly

5. Add the chopped green onion (the wild onion I use), and stir evenly with the salt (my chopped pepper is a bit salty, so there is no need to add salt)