1. Ingredients: leftovers.
2. Rapeseed stalks.
3. Cut the sausage into cubes and set aside.
4. Wash the rapeseed stalks, chop them, and set aside.
5. Pour the oil in the saucepan to heat, add the sausage and stir-fry until cooked.
6. Next, add the sliced rapeseed stalks and stir fry until they are broken.
7. Then, add the leftover rice, add some salt, chicken essence, and stir fry.
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