1. Ingredients: leftovers
2. Chive flower
3. egg
4. Beat the eggs in a bowl and add some cooking wine.
5. Beat into egg liquid and set aside.
6. Wash the leeks and remove them, place them on a chopping board and chop them up, set aside.
7. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
8. Then, add the leftover rice and stir fry.
9. Then, combine the cut leek flowers, add some salt and chicken essence, stir fry and stir fry.
Buy on JD
Buy on Amazon