1. Cut pepper, cucumber, and ham into small cubes.
2. Finely chop green onions.
3. Heat oil in a pan, add chopped green onion and saute until fragrant.
4. Beat in two eggs and smash them.
5. Add the diced ham and fry for a fragrant flavor.
6. Pour in the diced vegetables, stir fry a few more times, add salt and stir well.
7. Pour in rice and stir-fry evenly.
8. Out of the pot.
