Fried Rice with Convolvulus and Egg

Name: Fried Rice with Convolvulus and Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pot Cold rice; 5 egg; 500g Water spinach; Some Corn oil; 1/2 a teaspoon Fine salt; Some Soy sauce

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today’s Chinese food is fried rice with convolvulus and egg. Are you surprised when you see the rice? A pot of rice, eating a quarter of the amount. In fact, I cooked more rice on purpose, just to serve as breakfast and mid-range rice. Serve today's fried rice first. As for how to fry delicious rice, then I will give 3 points. Generally, as long as there are 3 points, the fried rice must be super fragrant.

One is: the rice needs to be dry, so that the rice will be fragrant when it is fried.

The second is: the rice ball is too hard, you can split the egg in half and mix it in the rice, and then loosen the rice first.

The third is: the pot must be hot, the fire must be fast, and the oil must be slightly more."

Ingredients

1 pot Cold Rice
5 Egg
500g Water Spinach
Some Corn Oil
1/2 a teaspoon Fine Salt
Some Soy Sauce

Fried Rice with Convolvulus and Egg

1. Prepare all the ingredients. There are two more eggs, such as the one shown in the picture.

Fried Rice with Convolvulus and Egg recipe

2. Beat three eggs in the cold rice.

3. Mix until the rice grains are loose and each rice grain is covered with egg liquid, then beat the other two eggs, wash and cut the spinach.

4. Add enough corn oil to the pan, heat slightly, and stir-fry the beaten egg liquid until it is set.

5. Then put the cold rice wrapped in egg mixture into the pot.

6. Add appropriate amount of fine salt and light soy sauce, and fry until the rice is dry and fragrant.

7. Put the water spinach into the pot and stir-fry until the taste is ripe. This is more time-consuming, so you must stir it thoroughly to make it fragrant.