Fried Rice with Corn, Ham and Egg
1.
Prepare all the ingredients, dice the ham and set aside.
2.
Add oil in a hot pan and stir in the eggs and stir-fry them.
3.
Pour in corn kernels and ham and stir fry for a while.
4.
Pour in rice, add salt and white vinegar and stir-fry evenly.
5.
Add the chopped green onion to add extra fresh seasoning and stir well.
6.
Pour out the pan.
7.
Finished picture.