Fried Rice with Corn, Ham and Egg

by kx7748

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Rice with Corn, Ham and Egg

1. Prepare all the ingredients, dice the ham and set aside.

2. Add oil in a hot pan and stir in the eggs and stir-fry them.

3. Pour in corn kernels and ham and stir fry for a while.

4. Pour in rice, add salt and white vinegar and stir-fry evenly.

5. Add the chopped green onion to add extra fresh seasoning and stir well.

6. Pour out the pan.

7. Finished picture.

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