Fried Rice with Corn Intestine and Egg

Name: Fried Rice with Corn Intestine and Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 bowls Overnight meal; 1 Corn sausage; 1/4 cabbage; 1/2 carrot; 2 pieces shallot; Some oil; Some salt

by Ms half sugar

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The cabbage is calm in nature and sweet in taste, returning to the spleen and stomach meridian; it can replenish bone marrow, moisturize the internal organs, benefit the heart, strengthen the bones and muscles, sharpen the organs, dispel qi, clear heat and relieve pain. Indications of poor sleep, dreamy sleepiness, and inability to hear and see , Unfavorable joint flexion and extension, gastric cavity pain and other diseases. Japanese scientists believe that the anti-aging and anti-oxidant effects of cabbage are at a higher level than that of asparagus and cauliflower. The nutritional value of cabbage is almost the same as that of Chinese cabbage, and it is rich in vitamin C. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and patients with anemia should eat more cabbage, which is also an important beauty product for women. It can improve human immunity, prevent colds, and protect cancer patients' life indicators. Among anti-cancer vegetables, cabbage ranks No. 5, which is quite prominent. Cabbage contains a certain "ulcer healing factor", which has a good therapeutic effect on ulcers, can accelerate wound healing, and is an effective food for patients with gastric ulcers. Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for people with diabetes and obesity.

Ingredients

2 pcs Egg

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2 bowls Overnight Meal
1 Corn Sausage
1/4 Cabbage
1/2 Carrot
2 pieces Shallot

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Some Oil

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Some Salt

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Fried Rice with Corn Intestine and Egg

1. Cabbage, sliced carrots, sliced corn intestines, and chopped green onions into chopped green onions.

2. Add a little salt to the eggs and beat them up.

3. Heat oil in the pan, remember to have more oil, so that the fried eggs will be smoother and tender. Stir them into egg flowers and set them aside for later use.