Fried Rice with Corn Shrimp and Egg

by Tianshan Cocoa

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to the Computer City for a stroll today. I haven’t been there for a long time. I can’t recognize the changes. I used to go to the store where I bought digital computer equipment. I re-decorated it. I didn’t recognize it at first. , Go in and have a look, the original clerk is gone, and the new clerk's service is not bad. He gave a detailed introduction to the mobile hard drive I want to buy, but the price is slightly more expensive than other stores. I am a nostalgic person, every time I buy something , As long as I leave a good impression, the quality of the product and the reputation of the store are very good, even if it is more expensive, it will be bought, this time it is the same, it takes a few minutes to pay for the invoice, and I have been laughed many times for this. I was very "fudged". I wanted to visit the camera shop again. My daughter kept calling. Did my mother finish shopping? It's noon. I won't come back to cook. I'm hungry. Come back soon.
When my daughter is eating at home, she can't make do with it. Every time I cook, I feel worried. My daughter is growing up. She needs to be nutritious and appetizing. So every time the leftover rice should be used rationally, adding some seasonal vegetables or something to make delicious, simple and nutritious fried rice. "

Fried Rice with Corn Shrimp and Egg

1. Ingredients; sweet corn, shrimp, egg, onion, pea oil, salt and pepper

2. Peel the corn and peas into grains and wash them

3. Blanch it with water

4. Wash the shrimp with hot water bubbles

5. Remove the skin on the onion and cut into small cubes

6. Beat the eggs, stir-fry them into frangipani and scoop them up

7. Stir fry with diced onions

8. Stir-fry with rice and wine

9. Add corn kernels and pea kernels and stir fry evenly

10. Salt and stir fry evenly

11. Add shrimp and continue to stir fry for a while

12. Add eggs

13. Pepper to taste

Tips:

Corn and peas are tender, good fry, and taste good



Corn and peas are blanched and fry well, easy to cook



Add some wine when frying the rice, the rice is easy to fry, but also soft and delicious

Comments

Similar recipes

Garden Vegetables

Corn, Peas (fresh), Crispy Sausage

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Grilled Sea Bass with Seasonal Vegetables

Sea Bass, Carrot, Green Onions

When Fried Vegetables

Carrot, Pea, Corn

Dragon Bone Soup

Keel, Corn, Plain Water

Trotters Soup

Carrot, Trotters, Corn