Fried Rice with Corn Shrimp and Egg
1.
Ingredients; sweet corn, shrimp, egg, onion, pea oil, salt and pepper
2.
Peel the corn and peas into grains and wash them
3.
Blanch it with water
4.
Wash the shrimp with hot water bubbles
5.
Remove the skin on the onion and cut into small cubes
6.
Beat the eggs, stir-fry them into frangipani and scoop them up
7.
Stir fry with diced onions
8.
Stir-fry with rice and wine
9.
Add corn kernels and pea kernels and stir fry evenly
10.
Salt and stir fry evenly
11.
Add shrimp and continue to stir fry for a while
12.
Add eggs
13.
Pepper to taste
Tips:
Corn and peas are tender, good fry, and taste good
Corn and peas are blanched and fry well, easy to cook
Add some wine when frying the rice, the rice is easy to fry, but also soft and delicious