Crab Meat Wonton

by Yang Yang

5.0 (1)
Favorite
14

Difficulty

Normal

Time

10m

Serving

3

Eat the leftover crab legs of hairy crabs, peel the shells to remove the crab meat, and wrap wontons, delicious

Crab Meat Wonton

1. Crab meat, minced meat, add sugar, salt, light soy sauce, minced ginger, green onion, sesame oil, water

2. Stir well

3. Ready wonton wrappers

4. Wonton

5. Bring water to a boil in the soup pot, add the wrapped wontons, boil and float on the water

6. Add salt, light soy sauce, seaweed, sesame oil to the bowl, add 2 tablespoons of wonton soup, adjust the bottom soup

7. Add cold boiled water, pick up the cooked wontons and put them in the soup bowl.

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