Fried Rice with Diced Pork and Egg with Sauerkraut

Fried Rice with Diced Pork and Egg with Sauerkraut

by One degree below zero 0511

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Fried Rice with Diced Pork and Egg with Sauerkraut

1. Prepare a plate of overnight rice.

Fried Rice with Diced Pork and Egg with Sauerkraut recipe

2. Cut the lean meat into small cubes, add some pepper, light soy sauce, and peanut oil, and marinate for ten minutes.

Fried Rice with Diced Pork and Egg with Sauerkraut recipe

3. Cut the sauerkraut into small cubes and the green onion into small pieces.

Fried Rice with Diced Pork and Egg with Sauerkraut recipe

4. Beat two eggs into the pan and fry until cooked, shovel them and serve.

Fried Rice with Diced Pork and Egg with Sauerkraut recipe

5. In another oil pan, stir-fry the sauerkraut to get the aroma.

Fried Rice with Diced Pork and Egg with Sauerkraut recipe

6. Add the diced pork and stir fry.

Fried Rice with Diced Pork and Egg with Sauerkraut recipe

7. Add rice and stir fry.

Fried Rice with Diced Pork and Egg with Sauerkraut recipe

8. Finally, add a little salt, chicken essence, light soy sauce, and stir-fry the chopped green onion for a few times.

Fried Rice with Diced Pork and Egg with Sauerkraut recipe

9. Finished picture.

Fried Rice with Diced Pork and Egg with Sauerkraut recipe

Tips:

1. It is recommended to cook rice with Thai fragrant rice and keep it fresh overnight in the refrigerator. The fried rice will taste dry.
2. Try not to use soy sauce to make this fried rice, and only use light soy sauce to make the color better.

Comments

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