Fried Rice with Dried Radish and Egg

Name: Fried Rice with Dried Radish and Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Leftovers; 2 pieces shallot; 2 pieces Dried radish; 1 piece egg; 1 tablespoon oil; 1 tablespoon Soy sauce

by Fang Xiaoguygu

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Leftovers turn gorgeously

Ingredients

2 bowls Leftovers
2 pieces Shallot

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2 pieces Dried Radish
1 piece Egg

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1 tablespoon Oil

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1 tablespoon Soy Sauce

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Fried Rice with Dried Radish and Egg

1. Heat oil in a pot, add an egg and chopped dried radish in advance

2. Quick fry

3. Pour in the leftovers, keep squeezing the leftovers

4. Smash and stir well, then add the chopped green onions

5. Pour in the soy sauce and stir fry evenly

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