Fried Rice with Dried Shrimp and Preserved Egg

by Niu Ma Kitchen

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

There are still some leftovers at home, I used dried dried shrimps and dried vegetables to stir-fry it, it tastes very fragrant. Friends can also try it. If you don’t have any dried vegetables at home, you can use radish sticks for stir-fry. The taste is just as good. "

Ingredients

Fried Rice with Dried Shrimp and Preserved Egg

1. Prepare the ingredients used.

2. Add oil to the pot and beat the eggs into the pot.

3. Then fry the cold rice in the pan until loose.

4. Then add the dried vegetables and fry together until the ingredients are flavorful.

5. Add the chopped green onion at the end and sauté on low heat until the onion flavor comes out.

6. Add the shrimp skins before cooking.

7. It looks refreshing like this, and it's finished with the delicious fried rice with preserved vegetables and preserved eggs.

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