Fried Rice with Dried Shrimp and Preserved Egg

Fried Rice with Dried Shrimp and Preserved Egg

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

There are still some leftovers at home, I used dried dried shrimps and dried vegetables to stir-fry it, it tastes very fragrant. Friends can also try it. If you don’t have any dried vegetables at home, you can use radish sticks for stir-fry. The taste is just as good. "

Ingredients

Fried Rice with Dried Shrimp and Preserved Egg

1. Prepare the ingredients used.

Fried Rice with Dried Shrimp and Preserved Egg recipe

2. Add oil to the pot and beat the eggs into the pot.

Fried Rice with Dried Shrimp and Preserved Egg recipe

3. Then fry the cold rice in the pan until loose.

Fried Rice with Dried Shrimp and Preserved Egg recipe

4. Then add the dried vegetables and fry together until the ingredients are flavorful.

Fried Rice with Dried Shrimp and Preserved Egg recipe

5. Add the chopped green onion at the end and sauté on low heat until the onion flavor comes out.

Fried Rice with Dried Shrimp and Preserved Egg recipe

6. Add the shrimp skins before cooking.

Fried Rice with Dried Shrimp and Preserved Egg recipe

7. It looks refreshing like this, and it's finished with the delicious fried rice with preserved vegetables and preserved eggs.

Fried Rice with Dried Shrimp and Preserved Egg recipe

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