Fried Rice with Dried Vegetables

by Sanmao's daughter-in-law

4.6 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Cantonese style fried rice with peanuts and dried vegetables

Fried Rice with Dried Vegetables

1. The prepared ingredients, dried radish, Cantonese called dried vegetables, salty, crispy, sweet and fragrant, which is delicious for digestion.

2. Chopped

3. The pork belly is cut and marinated in sand tea oyster sauce

4. Wash and slice shiitake mushrooms

5. Shrimp skins ready

6. Fried rice with shallots fried in shallot oil is particularly fragrant

7. Stir-fry pork belly with lard

8. Add dried radish and sauté

9. Stir fragrant mushrooms

10. Shrimp skin saute

11. All ingredients are blended into

12. Beat the steamed rice and peanuts

13. Mix all the ingredients together and mix the salt chicken essence evenly.

Tips:

Cooked rice must be broken up to taste delicious

Comments

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