Fried Rice with Dried Vegetables

Name: Fried Rice with Dried Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Dried vegetables; 2 bowls Rice; 1 Chives; 2 pcs egg; 1 tbsp Soy sauce; Some pepper; Some Peanut oil

by Juweixuan~W

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Dried radish, which is dried radish, is processed by white radish after drying, pickling and hiding. Popular among people in the Chaoshan area, it is called the "Three Treasures of Chaoshan" together with Chaoshan pickles and fish sauce. It is delicious, crispy, and appetizing.
As we all know, radish contains vitamin B and extremely rich, and there is a saying that eat radish in winter and ginger in summer. It can be seen that it is delicious and healthy. "

Ingredients

1/2 Dried Vegetables
2 bowls Rice
1 Chives
2 pcs Egg
1 tbsp Soy Sauce
Some Pepper
Some Peanut Oil

Fried Rice with Dried Vegetables

1. This is dried vegetables

2. Cut half a dried vegetable into slices

3. Add water and soak for ten minutes

4. Drain and cut into small pellets

5. Add peanut oil to the wok. When it is 50% hot, add the dried vegetables and stir-fry for 3 minutes.

6. Knock in the eggs and scoop them into lumps

7. Pour in the rice and stir-fry over medium heat. During the process, use a spatula to press the rice ball to make it more even

8. Add the diced vegetables that have been sautéed in advance, sprinkle with chopped green onion, and appropriate amount of pepper

9. Adjust the soy sauce to improve the color

10. Strong hometown flavor-fried rice with preserved vegetables and eggs.

Tips:
1. Preserved vegetables are salty, so soak them in water first. If you want to omit this step, remember not to add soy sauce or salt.
2. Rice is best used overnight