Fried Rice with Dried Vegetables
1.
Overnight rice, eggs, dried vegetables, carrots, green onions
2.
Cut green onion into flowers; finely slice carrots; finely cut dried vegetables (soak the salt in water)
3.
After heating the pan, fry step 2 until cooked.
4.
Wipe away the fried ingredients and fry the eggs.
5.
Pour the overnight rice into the pan-fry.
6.
Stir-fry evenly add appropriate amount of soy sauce to taste