Fried Rice with Dried Vegetables

by gary

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Fried Rice with Dried Vegetables

1. Overnight rice, eggs, dried vegetables, carrots, green onions

2. Cut green onion into flowers; finely slice carrots; finely cut dried vegetables (soak the salt in water)

3. After heating the pan, fry step 2 until cooked.

4. Wipe away the fried ingredients and fry the eggs.

5. Pour the overnight rice into the pan-fry.

6. Stir-fry evenly add appropriate amount of soy sauce to taste

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