1. Buy the rice field eel, use flour, salt and wash it.
2. It's very clean with flour
3. Shred the rice eel, shred the ginger, cut some sand and ginger to increase the fragrance and remove the fishy
4. Marinate rice eel with salt, sesame oil, pepper and rice wine for 15 minutes
5. Put a little oil in a hot pan, fry shredded ginger and grated ginger
6. Put the marinated rice eel in the pot and use chopsticks to quickly spread it until it changes color
7. 1 bowl of overnight coarse grain rice
8. Put the whole grain rice in the pot and stir fry until the rice is loose
9. Adjust a little salt, put the green onion and red pepper diced in the pot, stir fry evenly
10. The fragrant QQ fried rice is fine
11. Finished product. It was delicious
12. Finished product. Isn't it tempting
