Fried Rice with Egg
by Kaoru Mi Chushu
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple and delicious~"
1. Put the eggs in a bowl, mix with white sugar, and scatter them with a whisk.
2. Preheat the wok, then add the oil, put the scattered eggs in the pan and fry them over low heat.
3. Add the rice and stir fry back and forth to mix the rice and eggs.
4. Put the scrambled egg fried rice in a bowl or plate, sprinkle some powdered sugar, and mix well with a small spoon.
5. It can be eaten~
