1. Ingredients: water spinach, eggs (in a bowl), rice
2. Wash the water spinach
3. Put it on the chopping board and chop up, set aside
4. Add 1 tablespoon of cooking wine to the egg
5. Beaten into egg liquid
6. Add 2.5 tablespoons of oil to the pot to heat up, add egg liquid and stir fry into chunk
7. Then, add the rice and cut water spinach, stir fry and stir fry
8. Then, add 1/2 tablespoon of salt
9. Seasoning and stir-fry well, serve
