1. Cut the garlic sprouts into small sections. Don’t be as long as stir-fried vegetables. I’ll cut them a little more than a centimeter. Prepare the rice.
2. Beaten eggs
3. Heat oil in a wok, fry the eggs first, and fry them loosely
4. The scrambled eggs are served and set aside
5. Without adding oil to the frying spoon, just pour the garlic sprouts and stir fry a few times
6. At this time, pour about 2 tablespoons of boiling water
7. Add oyster sauce and salt, stir, heat up to dry the soup
8. Pour in rice and eggs
9. Stir well
10. Put it into a bowl and put it on the plate. Here are a few cloves of sugar garlic, a delicious meal.
Tips:Don't put too much seasoning, a little oyster sauce is enough.
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