1. Ingredients: leftovers.
2. Lobster balls.
3. egg.
4. Chives.
5. Beat the eggs in a bowl and add some cooking wine.
6. Beat into egg liquid and set aside.
7. Unpack the lobster balls and place them on the chopping board.
8. Finely chop and set aside.
9. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
10. Next, combine the leftover rice and the chopped lobster balls, season with a little salt and stir fry.
11. Then, put the chives, add some chicken essence and stir well.
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