1.
Ingredients: rice, eggs (in a bowl), chives, potato curry paste
2. Add 1 tablespoon of cooking wine to the egg
3. Beaten into egg liquid
4. Add 3 tablespoons of oil to the pot to heat, add the egg mixture and stir fry into chunks
5. Then, combine the rice and potato curry paste, stir fry and stir fry
6. Then, put the chives and stir well, serve
Tips:Potato curry paste has a salty taste, so there is no need to add salt.
