Fried Rice with Egg Potato Curry Paste

by Flower fish

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

1

This morning my son saw me eating fried rice. He said: I want to eat fried rice too, curry-flavored. It just so happens that there is a packet of potato curry paste and rice at home, with an egg and chives. . .

Ingredients

190g Rice
60g Egg

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2g Chives
1 tablespoon Cooking Wine

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3 tablespoons Oil

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200g Potato Curry Paste

Fried Rice with Egg Potato Curry Paste

1. Ingredients: rice, eggs (in a bowl), chives, potato curry paste

2. Add 1 tablespoon of cooking wine to the egg

3. Beaten into egg liquid

4. Add 3 tablespoons of oil to the pot to heat, add the egg mixture and stir fry into chunks

5. Then, combine the rice and potato curry paste, stir fry and stir fry

6. Then, put the chives and stir well, serve

Tips:
Potato curry paste has a salty taste, so there is no need to add salt.

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