Fried Rice with Egg Potato Curry Paste
1.
Ingredients: rice, eggs (in a bowl), chives, potato curry paste
2.
Add the right amount of cooking wine to the eggs.
3.
Beat into egg liquid.
4.
Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
5.
Then, combine the rice and potato curry paste and stir fry.
6.
Then, put the chives and stir well, serve.
Tips:
Potato curry paste has a salty taste, so there is no need to add salt.