1. Wash the tube and cut into small pieces
2. Pour the egg liquid into the pot
3. Slash quickly, then take it out for later use
4. Then raise the frying pan, pour in the rice and add the right amount of salt
5. Stir fry, add tube to stir fry
6. Add in the scrambled eggs
7. Add a little water and stir fry to start the pot
Tips:Note: The tube is more tender, you can add it later
